a D&D London restaurant

At Paternoster Chop House we believe wholeheartedly in our product, from seasonal foraged leaves and herbs to sustainably caught fish and ethically reared rare-breed meats. We also care about who we buy from and how those suppliers rear and source their produce.

Terrace

Making the most of the great outdoors is not easy in the Square Mile, but Paternoster Chop House is perfect

> READ MORE
Bar

The sweeping bar holds bottled and draft ales, a vast variety of wines and an extensive spirit collection

> READ MORE
Sommelier

Sommelier Francesco Gaeta spent six years learning his trade at at venerable Italian wine shop Cul de Sac

> READ MORE
Wine list

'The best way to learn about wine is... drinking,' says our head sommelier Francesco Gaeta

> READ MORE
Menus

Paternoster Chop House encapsulates British cooking, focusing on seasonal, locally sourced ingredients

> READ MORE
Restaurant

Head chef Bruce Wilson invites you to try his hearty British cooking. Our open kitchen brings you close to our chefs

> READ MORE
Head Chef

Head chef Bruce Wilson focuses on sourcing the highest quality ingredients and cooking them simply yet deliciously

> READ MORE
square_image.jpg

Neighbours

Coq d’Argent is located a mere five-minute walk away, perched on the roof of No.1 Poultry, with views over the famous Square Mile and landmarks such as St Paul's Cathedral, Mansion House, Monument and the Bank of England. The elegant eatery offers diners the finest French cuisine in the most lavish of surroundings.