a D&D London restaurant
At Paternoster Chop House we believe wholeheartedly in our product, from seasonal foraged leaves and herbs to sustainably caught fish and ethically reared rare-breed meats. We also care about who we buy from and how those suppliers rear and source their produce.
Making the most of the great outdoors is not easy in the Square Mile, but Paternoster Chop House is perfect
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The sweeping bar holds bottled and draft ales, a vast variety of wines and an extensive spirit collection
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Sommelier Francesco Gaeta spent six years learning his trade at at venerable Italian wine shop Cul de Sac
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'The best way to learn about wine is... drinking,' says our head sommelier Francesco Gaeta
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Paternoster Chop House encapsulates British cooking, focusing on seasonal, locally sourced ingredients
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Head chef Bruce Wilson invites you to try his hearty British cooking. Our open kitchen brings you close to our chefs
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Head chef Bruce Wilson focuses on sourcing the highest quality ingredients and cooking them simply yet deliciously
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