a D&D London restaurant

The sweeping bar, which is partly made of native oak, holds an assortment of bottled and draft ales, a vast variety of wines and an extensive spirit collection. Both the bar area itself and the courtyard outside attract small groups for drinks and larger groups for private functions. Your choice of ale, served in chilled pewter tankards, or a seasonal British cocktail can be ordered to help wind down from a frantic day in the City or prepare for a night out on the town.

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Terrace

Making the most of the great outdoors is not easy in the Square Mile, but Paternoster Chop House is perfect

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Sommelier

Sommelier Francesco Gaeta spent six years learning his trade at at venerable Italian wine shop Cul de Sac

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Wine list

'The best way to learn about wine is... drinking,' says our head sommelier Francesco Gaeta

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Menus

Paternoster Chop House encapsulates British cooking, focusing on seasonal, locally sourced ingredients

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Restaurant

Head chef Bruce Wilson invites you to try his hearty British cooking. Our open kitchen brings you close to our chefs

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Head Chef

Head chef Bruce Wilson focuses on sourcing the highest quality ingredients and cooking them simply yet deliciously

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