“What a haven is this…” A whistlestop tour of chop houses

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Top chefs share their thoughts on what makes a great Sunday lunch

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Chosen your resolution yet? Here’s what some D&D chefs are planning…

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A big hug: The ultimate shepherd’s pie followed by creamy rice pudding

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Top chefs recommend their favourite Christmas suppliers

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Head chef Bruce Wilson talks St Paul’s protests and food favourites

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Cornish monkfish & shellfish stew served with a Chilean Chardonnay

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