We offer a range of menus for large parties in the restaurant. These menus showcase some of our most delicious dishes, such as Galloway beef with béarnaise sauce or line-caught pollack with a sea aster.

Our team of experienced and talented chefs, headed up by Bruce Wilson, is more than happy to tailor your menu to suit the style of your event. There are daily changes to our menu to reflect the best produce available at the time, which often includes rod-caught fish and meat from finely sourced British producers. We are, of course, more than happy to be flexible where vegetarian or special dietary options are needed.