Paternoster Chop House encapsulates what British cooking is all about, as we focus on what is in season and can be locally sourced. A true chop house, we buy all our meat on the bone, and butcher it in house, using different preparation methods to bring out the best of each cut. We aim to use all parts of the animal, and this is honoured throughout the menu in dishes ranging from prime cuts of beef, to pork brawn or game birds with all the trimmings. All our fish is bought direct from day-boat fishermen so we can guarantee sustainable fishing methods, freshness and quality. You’ll also fine wild-foraged plants and mushrooms, such as sea aster or British ceps, showcasing the best of British fare.

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