a D&D London restaurant
Menus
Our menus change daily, as head chef Bruce Wilson prepares his dishes based on the top quality ingredients available each morning – from that day’s day-boat fish catch to a variety of different meats and seasonal accompaniments.
We offer a range of traditional classic favourites such as Ayrshire veal chops, roast wild duck or game pie as well as modern British dishes which celebrate the best of British produce.
As a traditional chop house, we do our own butchery in-house, but we don’t stop there – we make almost everything else ourselves as well – from freshly baked bread to our own hand-cut chips and homemade condiments.
Find out about our Dine & Go offer here or our best of British menu here.
For more information call 020 7029 9400 or book online using the calendar on the right-hand side. For enquiries please email our reservations team.
As a traditional chop house, we do our own butchery in-house, but we don’t stop there – we make almost everything else ourselves as well – from freshly baked bread to our own hand-cut chips and homemade condiments.
Find out about our Dine & Go offer here or our best of British menu here.
For more information call 020 7029 9400 or book online using the calendar on the right-hand side. For enquiries please email our reservations team.
Wine list
A selection of fine British wines and an extensive list from the Old and New Worlds
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Paternoster Chop House
Warwick Court, London EC4M 7DX
020 7029 9400
paternosterr@danddlondon.com
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