Our menus change daily, as head chef Bruce Wilson prepares his dishes based on the top quality ingredients available each morning – from that day’s day-boat fish catch to a variety of different meats and seasonal accompaniments.
We offer a range of traditional classic favourites such as Ayrshire veal chops, roast wild duck or game pie as well as modern British dishes which celebrate the best of British produce.
As a traditional chop house, we do our own butchery in-house, but we don’t stop there – we make almost everything else ourselves as well – from freshly baked bread to our own hand-cut chips and homemade condiments.
Find out about our Dine & Go offer here
or our best of British menu here
For more information call 020 7029 9400 or book online using the calendar on the right-hand side. For enquiries please email
our reservations team.