a D&D London restaurant

Head chef Bruce Wilson invites you to try his hearty British cooking in our bustling Chop House where our open kitchen brings you even closer to our busy chefs. Seasonal dishes feature, such as soused mackerel with fennel or potted King’s Lynn shrimps to start, followed by the legendary Beast of the Day or grouse with all the trimmings. Finish off your meal with an indulgent sticky toffee pudding or seasonal fruit crumble.

Terrace

Making the most of the great outdoors is not easy in the Square Mile, but Paternoster Chop House is perfect

> READ MORE
Bar

The sweeping bar holds bottled and draft ales, a vast variety of wines and an extensive spirit collection

> READ MORE
Sommelier

Sommelier Francesco Gaeta spent six years learning his trade at at venerable Italian wine shop Cul de Sac

> READ MORE
Wine list

'The best way to learn about wine is... drinking,' says our head sommelier Francesco Gaeta

> READ MORE
Menus

Paternoster Chop House encapsulates British cooking, focusing on seasonal, locally sourced ingredients

> READ MORE
Head Chef

Head chef Bruce Wilson focuses on sourcing the highest quality ingredients and cooking them simply yet deliciously

> READ MORE