a D&D London restaurant

Making the most of the great outdoors is not an easy feat in the Square Mile, but whether you need a space to entertain clients, celebrate with friends or simply for some after-work snacks in the sun, Paternoster Chop House is the perfect place. Join us over lunch for alfresco dining or for a post-work drink and platter of bar snacks in the evening. We can’t guarantee the sun, but in our courtyard comfort is guaranteed whatever the weather, as the area is fully covered and equipped with heaters.

Bar

The sweeping bar holds bottled and draft ales, a vast variety of wines and an extensive spirit collection

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Sommelier

Sommelier Francesco Gaeta spent six years learning his trade at at venerable Italian wine shop Cul de Sac

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Wine list

'The best way to learn about wine is... drinking,' says our head sommelier Francesco Gaeta

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Menus

Paternoster Chop House encapsulates British cooking, focusing on seasonal, locally sourced ingredients

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Restaurant

Head chef Bruce Wilson invites you to try his hearty British cooking. Our open kitchen brings you close to our chefs

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Head Chef

Head chef Bruce Wilson focuses on sourcing the highest quality ingredients and cooking them simply yet deliciously

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