a D&D London restaurant

Wine list

"This wine list is not my first and won’t be the last that I sign.

This time I have the opportunity to make it as my customers truly want it.

This wine list is for those who believe in the passion of making and tasting wine. It is for those who are able to appreciate without judgement, before tasting.

When it comes to wine I tell people to throw away the vintage charts and invest in a corkscrew. The best way to learn about wine is… drinking."

Francesco Gaeta

Terrace

Making the most of the great outdoors is not easy in the Square Mile, but Paternoster Chop House is perfect

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Bar

The sweeping bar holds bottled and draft ales, a vast variety of wines and an extensive spirit collection

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Sommelier

Sommelier Francesco Gaeta spent six years learning his trade at at venerable Italian wine shop Cul de Sac

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Menus

Paternoster Chop House encapsulates British cooking, focusing on seasonal, locally sourced ingredients

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Restaurant

Head chef Bruce Wilson invites you to try his hearty British cooking. Our open kitchen brings you close to our chefs

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Head Chef

Head chef Bruce Wilson focuses on sourcing the highest quality ingredients and cooking them simply yet deliciously

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