This festive season, we promise a delightful ‘foodie’ journey intertwined with the rich flavours of Dalmore Whisky.
As part of this exciting partnership, Paternoster Chophouse will feature an exclusive highlight on our A la Carte menu: the Beef Galloway rib eye served with a tantalizing Dalmore & peppercorn sauce – a dish that truly encapsulates the essence of the British Chophouse experience.
Complementing this we will also be offering are a selection of Dalmore 12-Year-Old Whisky cocktails, crafted to elevate our traditional chophouse experience.
Guests can indulge in the LAST REEL cocktail blending Dalmore with cherry liqueur, Chartreuse, and Prosecco, or savour the classic notes of the Old Fashioned. For those seeking warmth, the Dalmore Hot Toddy offers a comforting touch, while the Dalmore Whisky Sour and Dalmore Sazerac promise unique, spicy flavors.
