Gather friends and family and join us this Easter for a whole lot of feasting on. Enjoy two/three courses for £50/£55 on Good Friday and enjoy a complimentary glass of bubbles upon arrival to start your bank holiday weekend the right way.
We have added some special Easter dishes to the menu to be enjoyed on Good Friday (Friday 15th April) including the Marinated 1KG Sea Bass to share with warm pickled salad, chilli & garlic dressing, to a new favourite from Chef Alex’s menu – the Roasted Isle of Wight Cod with Jerusalem artichoke, caviar sauce & bronze fennel.
Through to Easter Sunday, tuck into our Sharing Roasts of Corn-Fed Chicken, 60 Day aged Beef, Leg of Lamb, Roasted Pork Belly to share with family.
