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Cockerel
PATERNOSTER CHOP HOUSE
35 Old Bailey,
London EC4M 7AU
020 7029 9400
paternosterr@danddlondon.com

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Making the Cut

Paternoster Chop House presents it’s Making the Cut series, introducing a different breed of cattle each week which have been reared from exceptional and locally sourced British farms. The focus is simple: one breed and a selection of excellent cuts to ensure the whole of the animal is enjoyed.

Breeds to be sampled: Black Angus, Hereford, Old Gloucester, Sussex Red, English Longhorn, Red Poll, Shorthorn among others to follow.

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