Join us over the May Bank Holiday weekend for some serious Chop House style feasting!
Gather friends and family and join us for the ultimate weekend roast with our new Sunday lunch menu, available this Sunday 30th May and Monday 31st May.
Take your pick from 60-day dry aged Hereford beef rump, Norfolk Horn leg of lamb or Roast free range Blythburgh pork belly with all the trimmings!
Plus, book a table now and enjoy a complimentary drink on arrival when booking our Sunday menu on 30th and 31st May.
We can’t wait to welcome you back to celebrate the Bank Holiday. Booking are available on the terrace or in the restaurant so enjoy come rain or shine!
*Please note, the complimentary drink is bubbles, red or white wine, or Peroni.
