We are bringing you back to the great British Chop House with a completely revamped menu. In a dining landscape of continuously evolving trends and global influences, we are taking a bold step towards our culinary roots. The essence of British dining is now reintroduced, harking back to a time when meat was king, portions were hearty and provenance was everything.
You can savour prime chops of beef, lamb, pork and halibut, thoughtfully paired with juicy sauces. Another big focus of the reimagined menu is larger sharing cuts, cooked on open charcoal grills, in Josper ovens or on spit roasts. It’s an ode to a time when quality ingredients sourced from the British Isles were the backbone of every dish.
We’d like to invite you to savour a culinary adventure that celebrates the heartiness of British cuisine and a commitment to the finest flavours.