This Autumn we’re celebrating all that the season offers, from indulgent roasts and root veg to truffles and heartier dishes. Comfort food reigns supreme and flavour is everything. From 4th – 31st October, D&D London is celebrating autumn’s very best ingredients, with THE WILD FEAST.
Head Chef El-Shazly has created a host of new dishes this Autumn for you to enjoy.
Try the likes of Beetroot & squash Wellington, spinach, mushroom gravy, Corn-fed Sutton Hoo chicken breast, potato dumpling, wilted savoy cabbage, chargrilled sweetcorn, chicken jus and our Wagyu truffle burger, triple cooked chips!
Plus join us every Sunday for the ultimate Chop House roast this October, with your favourite bottle of red.
