Making the Cut
13 May 2021 - 31 August 2021
Join us this summer for our ‘Making the Cut’ series at Paternoster Chophouse. We’re introducing a different breed of cattle each week, which have been reared from locally sourced British farms.
We’re open!
17 May 2021 - 31 July 2021
We’re thrilled to have reopened for indoor dining and you can book online now.
Terrace Dining
17 May 2021 - 31 July 2021
We are thrilled to announce that our terrace is open for alfresco dining!
