13 May 2021


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31 August 2021
Making the Cut

Join us this summer for our ‘Making the Cut’ series at Paternoster Chophouse. We’re introducing a different breed of cattle each week, which have been reared from locally sourced British farms.

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17 May 2021


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31 July 2021
We’re open!

We’re thrilled to have reopened for indoor dining and you can book online now.

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17 May 2021


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31 July 2021
Terrace Dining

We are thrilled to announce that our terrace is open for alfresco dining!

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04 June 2021


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31 August 2021
Sundays at The Chop House

What better way to spend the weekend than by tucking into our new Sunday set menu of two / three courses for £32 or £39.50.

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