Events Archive

Join us this summer for our ‘Making the Cut’ series at Paternoster Chophouse. We’re introducing a different breed of cattle each week, which have been reared from locally sourced British farms.

We’re thrilled to have reopened for indoor dining and you can book online now.

We are thrilled to announce that our terrace is open for alfresco dining!

What better way to spend the weekend than by tucking into our new Sunday set menu of two / three courses for £32 or £39.50.