Join us for a New Year’s Eve to remember with loved ones, delicious food, and a fantastic view of St.Paul’s Cathedral so you can toast the start of 2017 in style!
Enjoy 3 courses for £65, including roasted diver caught scallops with salsify and bacon to start, followed by roasted rack of norfolk horn lamb, sweetbread pie and celeriac, finishing with a dark chocolate fondant, caramel sauce and coffee ice cream.
Bookings are taken in the restaurant from 5.30pm until 10.15pm. Please call our reception team for more information on 020 7029 9400.