This summer Head Chef David has introduced “Nose to Tail Eating” to our summer Market List, following the rural British tradition of making delicious dishes using every part of the pig. Prices start from £6.50 to £18.50.
Head
braised pig head on toast, Dijon mustard dressing
Beer Belly
slow cooked belly of pork, rainbow chard
Trotters
stuffed trotter, celeriac & apple
The rest
black pudding and pork scotch egg
