This summer Head Chef David has introduced “Nose to Tail Eating” to our summer Market List, following the rural British tradition of making delicious dishes using every part of the pig. Prices start from £6.50 to £18.50.
braised pig head on toast, Dijon mustard dressing
slow cooked belly of pork, rainbow chard
stuffed trotter, celeriac & apple
black pudding and pork scotch egg