Got to be Gourmet impressed during spontaneous dinner
Megan Rex, from Got to be Gourmet blog was impressed with our food and service during a spontaneous dinner here last Friday evening.
Read MoreMegan Rex, from Got to be Gourmet blog was impressed with our food and service during a spontaneous dinner here last Friday evening.
Read MorePaternoster Chop House was featured on Esquire online in a roundup of alfresco dining spots.
Read MorePaternoster Chop House gets top marks from Sustainable Restaurant Association
Read MoreCoq d'Argent and Paternoster Chop House feature in Mr Hyde
Read MoreThe Guardian, Le Pont de la Tour, Paternoster Chop House and The Pig Idea
Read MoreHot Dinners review D&D's support of the Pig Idea
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