Featuring Paternoster Chop House’s David Philpot’s pork belly rolls with apple sauce and stuffing, black pudding Scotch egg as well as Le Pont de la Tour’s Tom Cook’s braised pork cheek recipes that were served at the Pig Idea feast.
Featuring Paternoster Chop House’s David Philpot’s pork belly rolls with apple sauce and stuffing, black pudding Scotch egg as well as Le Pont de la Tour’s Tom Cook’s braised pork cheek recipes that were served at the Pig Idea feast.