We have 5 new excuses for you to visit Paternoster Chop House this December:
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Pan Seared Orkney Scallops: Chorizo & apple jam, chorizo crumbs
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Roasted Octopus Leg: served with spiced pumpkin puree
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Dill & Lemon Cured Trout: served with shallots, capers, crème fraiche and dill mayo
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Pan Roasted Hake: Clams, white wine sauce
- Grilled Pork Chop: A 280g pork chop served with roasted hispi cabbage
These dishes have been lovingly crafted by our head chef, Alexandru-Ionel Sotir and are all available on our A La Carte menu.
