We’ve gone all out for one of our favourite weeks of the year, National Pie Week!
Join us from the 2nd – 8th March as Head Chef has created the following pies for you to tuck into throughout the week.
Squirrel & rabbit pie, purple sprouting broccoli £25
Scottish salmon & haddock pie, garden peas £18
Beef & ale pie, buttered greens £18
Vegan beetroot & almond pie, steamed spinach £18
